With South American Cuisine discover the rich diversity of foods and flavors from Argentina, Bolivia, Brazil, Chile, Columbia, Paraguay, Peru, and Venezuela. Discover peanut soup from Bolivia, empanadas from Chile, or meatloaf from Paraguay. Over 50 great recipes from these 8 countries. You'll find time-honored traditional recipes combined with influences from abroad, especially from Europe and specifically Spain - even some North American influences as well but that create flavor profiles. Scroll up and grab your copy of South American Cusine now!